Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK346  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE TRINITY ACADEMY Address  1580 BUTTERFIELD TRAIL
Owner or Operator   BARBEE, MICHELLE City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 - 200 ppm                   Dishwasher Temperature   180F °F or label
Food Temperatures:   BEEF HAMBURGER PATTY ON STOVE: >170°; MILK COOLER: MILK 50° (MILK COOLER HOLDING AT 48°; FRIGIDAIRE FREEZER: FRIED FISH 0°; MIDDLE FREEZER: HOT DOG BUNS 0°; MIDDLE COOLER (EMPTY): 50°; LEFT FREEZER: FRIED FISH 0°; LEFT COOLER CHEESE 40°; CHEST FREEZER: FRIED FISH 0°; HARREL COOLER 37°
 
General Comments
STUDENT COOKS HAVE NOT RECEIVED BASIC FOOD HANDLER TRAINING. ENSURE THAT ALL INDIVIDUALS WORKING IN THE KITCHEN, HANDLING FOOD, TO HAVE COMPLETED BASIC FOOD HANDLER TRAINING.

HACCP CONCEPT DISCUSSED: PROPER SANITIZER SET-UP

A FOLLOW-UP INSPECTION IS SCHEDULED ON 9/24/18 TO CHECK ON THE SCREEN DOOR (ITEM 35)

NOTE: ALL SHIFTS COVERED BY A FOOD SAFETY MANAGER; THIRD INSPECTION SHALL BE WAIVED. 
Report and Instructions Received By   MICHELLE BARBEE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/20/2018 Time In  11:30 AM Time Out  12:45 AM Sanitation Score  85 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK346  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE TRINITY ACADEMY Address  1580 BUTTERFIELD TRAIL
Owner or Operator   BARBEE, MICHELLE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  MILK IN THE MILK COOLER WAS FOUND TO BE HOLDING AT 45F. THE MILK COOLER IS HOLDING AT 50F. THE TIME/TEMPERATURE LOG STATED THAT THE MILK COOLER WAS HOLDING AT 39F AT 8:05 AM ON 9/20/18. THE MILK WAS FOUND TO BE OUT OF TEMP FOR LESS THAN 4 HOURS, AND, THEREFORE, THE MILK WAS ALLOWED TO BE MOVED INTO THE HARRELL COOLER, WHICH IS HOLDING AT 35F. NOTE: THE MILK COOLER WILL BE RETIRED. IMMEDIATE/ONSITE
*20  OBSERVED NO SANITIZER SOLUTION AVAILABLE DURING FOOD PREP/SERVICE. PROVIDE FOR A PROPERLY MIXED SANITIZER SOLUTION TO BE AVAILABLE DURING ALL FOOD PREPARATION/SERVICE HOURS [750.820]. ALSO, I FOUND THE CHLORINE SOLUTION THAT WAS MADE TO BE TOO STRONG (200 PPM). FOR A CHLORINE BASED SANITIZER SOLUTION, THE SOLUTION SHALL CONTAIN 50 PPM OF AVAILABLE CHLORINE [750.820]. IMMEDIATE/ONSITE
*35  OBSERVED THE SCREEN DOOR INSTALLED AT THE REAR EXIT TO BE IN POOR REPAIR--THE SCREEN ON THE BOTTOM IS NOT PROPERLY SECURED TO THE FRAME. PROVIDE FOR ALL OPENINGS THAT LEAD TO THE OUTSIDE TO BE SELF-CLOSING AND TIGHT FITTING [750.1170]. 48 HOURS
9  OBSERVED STUDENT COOK AT GRILL TOUCH THE BEEF PATTY AND BUN WITH BARE HANDS WHEN ASSEMBLING A BURGER. FOOD EMPLOYEES SHALL AVOID DIRECT CONTACT WITH READY-TO-EAT FOOD WHENEVER POSSIBLE AND, TO THE EXTENT POSSIBLE, SHALL HANDLE READY-TO-EAT FOOD ONLY WITH SUITABLE UTENSILS SUCH AS A DELI TISSUE, SPATULAS, TONGS, OR SINGLE-USE GLOVES [750.160]. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   MICHELLE BARBEE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/20/2018 Time In  11:30 AM Time Out  12:45 AM Sanitation Score  85 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK346  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE TRINITY ACADEMY Address  1580 BUTTERFIELD TRAIL
Owner or Operator   BARBEE, MICHELLE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   MICHELLE BARBEE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/20/2018 Time In  11:30 AM Time Out  12:45 AM Sanitation Score  85 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  85